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Menu
| Chicken |
| Chicken Tower Served with classic anchovy butter, smoked turkey and topped with cheese Rs. 695/- |
| Roast Chicken Breast Served with spicy rosemary sauce and sauteed vegetables Rs. 665/- |
| Spinach & Cheese Stuffed Chicken with Puff Pastry Served with lime citrus, spicy cream yogurt, caramelized pin apple and carrots Rs. 685/- |
| Stuffed Chicken Roll-Ups Chicken breast stuffed with sun-dried tomato and spinach, served with risotto and parmesan broth Rs. 685/- |
| Grilled Chicken Breast Served with spicy tomato cream sauce and sauteed vegetables Rs. 665/- |
| Starters |
| Grilled Calamari Skewers Served with mixed lettuce and mustard dressing Rs. 395/- |
| Ayam Goreng Fried spicy chicken wings Rs. 305/- |
| Shrimp & Avocado Mille-Feuille Shrimp and avocado tossed in cream sauce, topped with creamy goats cheese Rs. 425/- |
| Tempura Prawns Prawns dipped in tempura batter, served with soy ginger sauce Rs. 395/- |
| Beef Carpaccio Thinly sliced raw beef topped with lemon, capers, parmesan shavings and green leaves Rs. 325/- |
| Steaks |
| Prime Tenderloin Steak Served with red sauerkraut, raisins, caramelized peach and a poached egg Rs. 725/- |
| Sicilian Steak Marinated with extra virgin olive oil, served with pizzaiola sauce and sauteed vegetables Rs. 775/- |
| Chardonnay Tenderloin Steak Served with chardonnay cream sauce and sauteed vegetables Rs. 775/- |
| Beef Tenderloin Steak Served with potato, sauteed vegetables and an assortment of balsamic sauce, black pepper sauce, rosemary sauce and mushroom sauce Rs. 795/- |
| Australian lamb Chops Served with mashed potatoes, spinach leaves grilled tomatoes Rs. 1800/- |
| Grilled Mutton Cutlest with Harisah Marination Served with court-bouillon and parmesan mash Rs. 775/- |
Herb Crust Rack of Mutton |
Barbeque |
Mixed Platter (serving for two) |
Sea Food |
Lobster |
Crab Normandy |
Baked Red Snapper with Tandoori Crust |
Oven-baked Red Snapper |
Baked Red Sanpper topped with Crispy Potatoes |
Pan-Fried Sole Fish |
Combination of Sole and Prwan |
Char-grilled Jumbo Prawns |
Stuffed Squid |
| Pastas |
| Penne Ala Arrabiata Tossed with tomato based sauce, topped with parmesan cheese Rs. 445/- |
| Salads |
| Seafood Ceviche Salad Steamed seafood marinated in dijon mustard and extra virgin olive oil Rs. 485/- |
| Caesar Salad Tossed with balsamic dressing, parmesan shavings and pine nuts Rs. 425/- |
| Spinach Leaves with Spicy Prawn Skewers Tossed with balsamic dressing, parmesan shavings and pine nuts Rs. 475/- |
| Lucianos Special Salad Lettuce leaves tossed in yogurt cream dressing. with grated feta cheese and olives Rs. 345/- |
| Soups |
| Shrimp & Cheddar Bisque A unique cream-based soup, garnished with green chili oil and sour cream Rs. 385/- |
| Chicken Broth Infused with Cilantro Aa clear with prawns and chicken dumplings Rs. 270/- |
| Lucianos Special Veloute Soup A combination of asparagus and spinach topped with goats cheese Rs. 375/- |
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Great place for excellent food. One of the few places in Lahore that serves imported Australian steaks and cook them perfectly. The calamari, spinach salad and prawns are all fantastic. Highly recommended.
